| Welcome to BurritoVille |
| BurritoVille is a "Fresh-Mex", fast casual, quick serve restaurant concept with the core menu items consisting of oversized burritos, quesadillas, tacos, and a complete Mexican menu. The concept of BurritoVille was developed from the northern California cuisine known as "Mission Style Mexican." The BurritoVille menu is all made to order and is high quality and affordable, with an emphasis on healthier betterfor-you menu items. In addition, BurritoVille has a large variety of vegetarian offerings and most items can be made dairy-free. |
| History |
| The BurritoVille brand opened in New York City in 1992, with the goal of positioning itself as the premier quick-casual Mexican concept in the Northeast. |
| Strategy |
| At BurritoVille, we believe that successful franchising is a partnership between headquarters and owner/operators. We;re here to offer our years of experience and know-how in the food service and restaurant industry to our franchisee partners. |
| Our goal is to achieve high average unit volume in densely populated ares. This goal can be achieved with BurritoVille's fast-casual approach within an exciting quick-casual atmosphere. With a commitment to excellent customer service, high quality and fresh ingredients, BurritoVille garners between a $8.50 and $10.00 customer check average. |
| BurritoVille will continue to maximize growth by incorporating excellent cost controls through the systems developed and managed by Titan Food Service, Inc. The cash flow generated will aid in the development of a strong national network of BurritoVille franchised locations. |
| In addition to our outstanding concepts and years of experience, we offer the following support to all our franchisees: |
| Real Estate, Site Selection and Approval |
- We will work with you to find a suitable location for your restaurant.
- We will assist you in lease negotiations.
- We will provide you with design and construction as well as guide you to the right equipment suppliers
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| Training |
- Our proven training program will teach you everything you need to know in order to operate your new restaurant.
- You'll receive in-depth training that will consist of practical and on-site training. This training covers a full range of pertinent topics on the BurritoVille concept.
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| Operational Support |
- The minute you become part of our family, you will receive full support from our field consultants.
- As a franchisee, you will have support before, during and after you open your restaurant Regularly scheduled meetings, product tasting and updated methods of operating are an integral part of your franchise.
- Continuing research and menu development.
- On-going product sourcing.
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| Marketing and Advertising |
- Your restaurant will enjoy comprehensive marketing programs including promotions and point-of-sale materials.
- Our marketing experience will guide you through all marketing activities.
- Your restaurant will benefit from our many levels of advertising.
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