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| Press | |||
' "...we know people are buying our food in the day and not eating it until the night. They can do that because of the quality of the products and the fact that everything is made fresh. The quality philosophy is something a lot of chains don't have the courage to commit to." Burritoville's menu boasts a broad variety of burritos and side dishes. In addition to traditional beef and chicken offerings , Burritoville includes several weekly and daily specials as well as vegetarian and vegan items. Almost 20% of the menu has no meat ingredients.'
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'In the future everyone will live near a BurritoVille, if they don't already-these fast cheap self-serve cafes are located all over Manhattan. Big portions and a variety of Tex-Mex entrees (including vegetarian dishes) make it a filling quick fix. The white bean-chicken-chili burrito is good and creamy. The patrons, a diverse enough demographic group to provide a sampling for an election poll, usually just grab take-out. Be sure to bring home some of the fresh, spicy salsas-they exceed fast food expectations.'
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...where foods are prepared fresh
daily. The only in store preparation is the cooking of the
tortillas. Foods are assembled on the spot with ingredients
delivered each day.' |
"Big-to-bursting burritos served "without fanfare bring amigos back to these "not-fancy", cheap counter-service chain links where the Tex-Mex eats "can actually be healthy" - If your order "carefully."
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© 2008 BSI Corp.
